Recipe of Speedy Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, negi-meshi (rice with leeks) from a ramen noodle bar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Make ready 1/2 Japanese leek (the white part)
2. Take 1/3 bunch Green scallions
3. Make ready 1 tsp ★Weipa
4. Get 1 tsp ★Shio-koji (salt fermented rice malt)
5. Take 1 tsp ★Sake, mirin
6. Get 1 tbsp Sesame oil
7. Make ready 1 Toasted sesame seeds
8. Prepare 1 Pepper

Steps to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
2. Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
3. Mix the condiments from step 2. Add sesame oil.
4. Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.

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