Step-by-Step Guide to Make Perfect Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys baked cinnamon bread rollups, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vickys baked cinnamon bread rollups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:

1. Get 24 slice my GF recipe for Vickys Quick White Oven Bread
2. Make ready 450 grams cream cheese, see my link for a vegan recipe
3. Prepare 340 grams granulated sugar
4. Make ready 2 tsp ground cinnamon
5. Take 225 grams sunflower spread / butter, melted

Instructions to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:

1. Cut the crust off the bread slices and roll them flat with a rolling pin - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
2. Mix the cream cheese with half of the sugar and spread on the bread - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
3. With the cheese side facing up roll the bread over itself like a swiss roll cake
4. Mix together the remaining sugar and cinnamon
5. Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
6. Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
7. Nice treat best eaten cold

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