Recipe of Super Quick Homemade Macrobiotic and Low Allergen ☆ Spring Onion Muffins

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, macrobiotic and low allergen ☆ spring onion muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic and Low Allergen ☆ Spring Onion Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic and Low Allergen ☆ Spring Onion Muffins is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook macrobiotic and low allergen ☆ spring onion muffins using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic and Low Allergen ☆ Spring Onion Muffins:

1. Prepare 200 grams Onion
2. Get 1 Olive oil
3. Make ready A
4. Make ready 120 grams Cake flour
5. Prepare 1 and 1/2 teaspoon Baking powder (aluminum-free)
6. Make ready 1/2 tsp Salt
7. Prepare B
8. Make ready 110 ml Soy milk
9. Make ready 50 ml Olive oil
10. Get 1 and 1/2 tablespoon Maple syrup
11. Prepare 1/2 tsp Soy sauce
12. Take 1 tsp Miso

Steps to make Macrobiotic and Low Allergen ☆ Spring Onion Muffins:

1. Mince the onion, heat olive oil in a frying pan, then sauté the onion until golden brown.
2. Sift the A ingredients into a bowl.
3. In a separate bowl, thoroughly combine the B ingredients until the mixture begins to froth.
4. Lightly coat the muffin tins with oil.
5. Add the B ingredients to the A ingredients, gently fold in the onions, then pour into the muffin tin.
6. Bake for 18-20 minutes at 180℃.

So that is going to wrap this up for this special food macrobiotic and low allergen ☆ spring onion muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!