Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curry ramen for lunch, made with leftover curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Curry Ramen for Lunch, Made with Leftover Curry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Get ladlefuls Curry
- Prepare Chinese-style noodles
- Take Chopped green onions
- Prepare Chinese soup stock powder (chicken)
- Get Water
Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
So that’s going to wrap it up with this special food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
