Recipe of Speedy Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys no-bake oat energy bombs, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys no-bake oat energy bombs, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF:

1. Prepare 75 grams gluten-free rolled oats
2. Make ready 5 tbsp ground flaxseed
3. Make ready 20 grams dessicated coconut
4. Prepare 1 tbsp cocoa powder
5. Get 1/4 tsp ground cinnamon
6. Prepare 4 tbsp honey, maple syrup or agave nectar
7. Prepare 6 tbsp nut or seed butter (peanut butter, sunbutter etc, I have a recipe for sunflower seed butter posted)
8. Prepare 1 tbsp chia seeds
9. Get 1 tsp vanilla extract
10. Take Optional extras
11. Take 6 tbsp chopped nuts, seeds, choc chips, dried fruits etc

Instructions to make Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF:

1. Mix the dry ingredients in a bowl and mix the wet together in another
2. Add the dry to the wet and combine well with your hands
3. Divide the mixture and form into small balls with your hands. You should get 16 - 18
4. Keep in a lidded container in the fridge for as long as they last!

So that’s going to wrap it up for this special food vickys no-bake oat energy bombs, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!