Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, curry ramen for lunch, made with leftover curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Curry Ramen for Lunch, Made with Leftover Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Get 2 ladlefuls Curry
- Prepare 1 packages Chinese-style noodles
- Get 1 Chopped green onions
- Prepare 2 tsp Chinese soup stock powder (chicken)
- Get 300 ml Water
Instructions to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
So that is going to wrap it up for this special food curry ramen for lunch, made with leftover curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
