Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian spice rosti and fried egg. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Indian Spice Rosti And Fried Egg is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Indian Spice Rosti And Fried Egg is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Spice Rosti And Fried Egg:
- Take 1 tsp ground cumin
- Make ready 1 tsp coriander seeds, crushed
- Make ready 1 small carrot, spiralized or grated
- Prepare 1 small zucchini, spiralized or grated
- Make ready Cooking spray
- Get Handful fresh cilantro
- Take Large handful salad leaves
Instructions to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
So that is going to wrap it up with this exceptional food indian spice rosti and fried egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
