Recipe of Super Quick Homemade Baked Chicken Breast and Chicken Ramen with Mayonnaise

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked chicken breast and chicken ramen with mayonnaise. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken Breast and Chicken Ramen with Mayonnaise is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Chicken Breast and Chicken Ramen with Mayonnaise is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken breast and chicken ramen with mayonnaise using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:

1. Take Chicken breasts
2. Take Panko
3. Get Chicken ramen
4. Make ready Mayonnaise
5. Make ready Cheese
6. Make ready Salt and pepper

Instructions to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:

1. Chop the chicken breasts into bite-size pieces, and sprinkle salt and pepper. Transfer to a heatproof dish (which can hold the chicken without overlapping).
2. Microwave the heatproof dish with the chicken for 3 minutes at 500 W. In the meantime, crumble the chicken ramen by hand (without opening the package).
3. When Step 2 is done, remove the dish from the microwave. Flip the meat, and microwave again for another 3 minutes at 500 W.
4. When Step 3 is done, wipe the fat from the meat with a paper towel. (It will slightly cut down on calories.)
5. Spread enough mayonnaise to cover the meat. Sprinkle panko and chicken ramen (as much as you prefer) all over, then sprinkle plenty of cheese at the end.
6. When Step 5 is done, microwave for 3 minutes at 500 W, and it's done.

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