How to Prepare Speedy Aubergine and pesto stack

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine and pesto stack. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread. Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour.

Aubergine and pesto stack is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Aubergine and pesto stack is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and pesto stack:

1. Make ready Large aubergine (4-5 slices per person)
2. Get 2 mozzarella
3. Prepare to taste Salt
4. Get Extra Parmesan
5. Prepare Oil to fry (just a tad)
6. Make ready For pesto: (see also my other recipes too :) )
7. Take Good handful of fresh basil leaves
8. Make ready Clove garlic
9. Make ready Sprinkle of Parmesan
10. Get Sprinkle of pecorino
11. Get Few pine nuts
12. Prepare Olive oil

This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. 'Essential aubergine' - sous vide aubergine with pesto and passata. To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules.

Steps to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

Add the aubergine and finish with the freshly grated lemon zest. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family.

So that is going to wrap this up for this exceptional food aubergine and pesto stack recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!