Step-by-Step Guide to Prepare Quick Eggplant with Dengaku Miso - Long Eggplant Version

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant with dengaku miso - long eggplant version. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant with Dengaku Miso - Long Eggplant Version is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggplant with Dengaku Miso - Long Eggplant Version is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant with dengaku miso - long eggplant version using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant with Dengaku Miso - Long Eggplant Version:

1. Make ready 1 Deep frying oil, as needed
2. Take 1 Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce
3. Take 1 Ground white sesame seeds, to taste
4. Prepare 80 grams to 100 g Long eggplant per serving

Instructions to make Eggplant with Dengaku Miso - Long Eggplant Version:

1. With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly.
2. Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller.
3. Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter.
4. Top with dengaku miso and sesame seeds.

So that is going to wrap it up for this special food eggplant with dengaku miso - long eggplant version recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!