Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie penne pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Veggie Penne Pasta Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Veggie Penne Pasta Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Penne Pasta Salad:
- Make ready 6 oz veggie penne pasta
- Take 1/4 cup fresh mozerella, chopped
- Make ready 1/3 cup black beans, drained and rinsed
- Make ready 1 -14 oz can artichokes, drained and chopped
- Get 1/4 cup green bell pepper
- Prepare 1/4 cup red bell pepper, chopped
- Make ready 2 roma tomatoes, chopped
- Take 1/3 cup zucchini, chopped
- Prepare 1/2 cup Italian dressing
- Make ready 1 tsp garlic powder
- Get 1/2 tsp crushed red pepper
- Get 1 tsp dried basil
- Make ready 1/2 tsp salt & pepper
Instructions to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
So that is going to wrap this up with this exceptional food veggie penne pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
