Recipe of Quick Faux roast pork fried rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, faux roast pork fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Faux roast pork fried rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Faux roast pork fried rice is something that I have loved my whole life.

The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. In its simplest terms, fried rice is exactly what its name implies.

To begin with this recipe, we must prepare a few components. You can cook faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Faux roast pork fried rice:

1. Get 2 cup long grain rice
2. Make ready 4 cup chicken broth
3. Get 2 1/2 tbsp vegetable oil
4. Make ready 3 large eggs
5. Take 1/3 cup Chinese style roasted pork in oven if grill isn't available, see recipe attached
6. Take 1/3 cup frozen sweet peas
7. Take 1/4 cup lite soya sauce
8. Prepare 1 cup water

This Asian-inspired fried rice is a great way to turn leftovers into a whole new meal. Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies. The bean sprouts are essential here; they add a great crunch that makes every bite more exciting. Fried rice is like the hash of dinnertime.

Instructions to make Faux roast pork fried rice:

1. Add rice and oil to a deep pan heat rice till all is coated and heated
2. Add broth and soya sauce
3. Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes
4. Scramble the eggs add to rice after the 15 minutes is up
5. Then add roasted pork and peas stir and cover 4 minutes - - https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out

The bean sprouts are essential here; they add a great crunch that makes every bite more exciting. Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my.

So that’s going to wrap it up for this exceptional food faux roast pork fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!