Recipe of Any-night-of-the-week [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [easy] tsukemen (noodles with dipping sauce) with instant ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have [easy] tsukemen (noodles with dipping sauce) with instant ramen using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. Prepare pack Instant ramen
2. Prepare Pork belly or loin
3. Get Japanese leek
4. Get Sesame oil
5. Get White sesame seeds
6. Make ready optional - for topping Boiled eggs

Instructions to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. [Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat. Simmer until the meat is cooked thoroughly.
2. Add sesame oil and white sesame seeds into the sauce. Top with sliced green onions to finish the dipping sauce.
3. [Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot. Add noodles and boil for about 5 minutes. Drain and cool in cold water. Drain again to rid the noodles of excess water before serving.

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