Simple Way to Make Speedy Beef and vegetable Korean rice bowl aka bibimbap

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef and vegetable Korean rice bowl aka bibimbap is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Take Vegetables and rice
2. Make ready 2 carrots cut into matchsticks
3. Take 1 courgette cut into matchsticks
4. Prepare Half bag of beansprouts
5. Take Box shiitake mushrooms
6. Get 3 large handfuls of Spinach
7. Prepare 2 x cooked rice pouches
8. Get 1 tbsp sesame oil
9. Take Cooking sauce
10. Take 1 tbsp sesame oil
11. Take 3 tbsp soy sauce
12. Make ready 2 tbsp mirin
13. Take 2 garlic cloves finely grated
14. Get 1 tsp freshly grated ginger
15. Get 1 tsp toasted sesame seeds
16. Take Kimchi slaw
17. Prepare Half a red cabbage
18. Make ready Half a red onion
19. Prepare 2 carrots thinly sliced
20. Make ready 1 tbsp kimchi paste
21. Make ready 1 tbsp white wine vinegar
22. Make ready 3 tbsp olive oil
23. Prepare 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
24. Take 2-3 fried eggs to serve

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

So that’s going to wrap this up with this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!