Recipe of Ultimate Vickys Ratatouille Pasta Bake, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vickys ratatouille pasta bake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Ratatouille Pasta Bake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Ratatouille Pasta Bake, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys ratatouille pasta bake, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:

1. Take 200 g dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas
2. Take 1 tbsp oil
3. Make ready 2 onions, chopped
4. Make ready 1 clove garlic, finely chopped
5. Take 4 courgettes, sliced
6. Get 4 tomatoes, chopped
7. Get 200 g green beans, trimmed and cut in half
8. Prepare 125 ml vegetable stock
9. Make ready 1 tsp dried oregano
10. Take 1 tsp dried basil
11. Make ready to taste salt and pepper
12. Make ready 25 g nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute

Instructions to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F
2. Cook the macaroni according to the instructions on the packet
3. Meanwhile heat the oil in a frying pan and cook the onion until softened
4. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano
5. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables
6. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish
7. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes
8. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount

So that’s going to wrap this up with this special food vickys ratatouille pasta bake, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!