26/09/2020 17:57

Easiest Way to Prepare Award-winning Antipasto Salad (Keto)

by Roger Diaz

Antipasto Salad (Keto)
Antipasto Salad (Keto)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, antipasto salad (keto). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Antipasto Salad (Keto) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Antipasto Salad (Keto) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Antipasto Salad (Keto):
  1. Get 2 small zucchini, halved and thin sliced
  2. Make ready 2 small yellow squash, halved and thin sliced
  3. Take 8 ounce button mushrooms, quartered
  4. Get 1 pint cherry tomatoes, halved
  5. Take 1/2 red onion, halved and thin sliced
  6. Get 1 lb asparagus, cut into bites size pieces
  7. Take 1 cup Spanish olives, drained
  8. Take 1 can medium black olives, drained
  9. Take 1 can artichokes, drained and quartered
  10. Prepare 8 oz fresh mozzarella small balls, drained
  11. Prepare 1 pkg hard salami, thin sliced
  12. Prepare 1/2 pkg sliced pepperoni
  13. Prepare 1 small bottle zesty Italian dressing
  14. Make ready 1 cup shredded Parmesan
  15. Make ready 3 Tbsp Italian seasoning
  16. Get to taste Salt & black pepper
  17. Prepare 1 bunch fresh basil thin sliced
Instructions to make Antipasto Salad (Keto):
  1. Prepare vegetables and put in large bowl.
  2. Drain canned vegetables and add to bowl.
  3. Add all other ingredients and stir to mix.
  4. Refrigerate until ready to serve. Can be made the night before. Enjoy

So that’s going to wrap it up with this special food antipasto salad (keto) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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