Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Butter Cream Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate butter cream cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Butter Cream Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Butter Cream Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate butter cream cake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Butter Cream Cake:

1. Take 180 g unsalted butter
2. Prepare 1/2 cup sugar
3. Get 4 medium-size eggs
4. Take 1 tsp vanilla
5. Prepare 2 cups all-purpose flour
6. Make ready 4 tsps cocoa powder
7. Make ready 1 tsp baking powder
8. Get 1/4 tsp salt
9. Prepare 2 tbsps milk
10. Prepare Note: This recipe uses an automatic hand-mixer and gas oven

Steps to make Chocolate Butter Cream Cake:

1. Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking
2. Lightly grease your baking pan with butter
3. Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping
4. Add in your eggs one at a time and whisk for 1 minute per addition
5. Drizzle on your vanilla flavour and whisk for another 1 minute to combine
6. Sift half of your flour, baking powder, cocoa powder and salt into the butter batter
7. Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix
8. Add in 1 tbsp of milk
9. Repeat step 4-7
10. Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top
11. Turn down your oven heat to the lowest and bake for 25 minutes
12. Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean
13. Let it cool in the pan for 5 minutes before taking it out
14. Enjoy 🤤

So that’s going to wrap it up for this special food chocolate butter cream cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!