Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, multigrain methi thepla recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Multigrain Methi Thepla Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Multigrain Methi Thepla Recipe is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have multigrain methi thepla recipe using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Multigrain Methi Thepla Recipe:
- Take 1/2 cup methi
- Make ready 1/2 cup besan
- Prepare 1/2 cup rice flour
- Get 1/2 cup wheat flour
- Get 1/2 cup Millet flour(bajra)
- Prepare 1/4 cup Oats
- Get 2 tbsp coriander
- Prepare 2 Green chilli finely chopped
- Take 1 inch grated Ginger
- Prepare 1 tbsp til
- Prepare 1 tsp red chilli
- Take 1 tsp dhniya powder
- Get 1 tsp jeera
- Get 1/2 tsp haldi powder
- Get as per taste Salt
- Prepare 2 tbsp grated peanut
- Prepare 1 onion finely chopped
- Make ready as required Oil
Steps to make Multigrain Methi Thepla Recipe:
- Take a bowl and add add flour and oats.
- Now add methi.
- Now add onion,ginger,chilli.
- Now add til,jeera, peanut and all dry masale.
- Now add salt and mix well and prepare dough
- Now add 1 tsp oil and rest 5 mins. Now make thepla.
- Make thepla
- Bake thepla on a hot griddle both sides.
- Ready to eat serve hot.
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