Recipe of Speedy Olive Garden Copycat Bread Sticks

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, olive garden copycat bread sticks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This simple recipe for Copycat Olive Garden Breadsticks makes buttery, garlic-scented, and chewy breadsticks that Made the bread sticks turned out wonderful. Thank you for making my kid happy she enjoyed her spaguetti Alfredo. I could not stop eating them. Who else is excited about soup season?

Olive Garden Copycat Bread Sticks is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Olive Garden Copycat Bread Sticks is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have olive garden copycat bread sticks using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Olive Garden Copycat Bread Sticks:

1. Make ready Yeast Ingredients
2. Prepare 6 oz Warm Water
3. Prepare 1 tsp Active Dry Yeast
4. Get 1/2 tsp sugar
5. Get 1 Tb Vegetable Oil
6. Get Dry Bread Ingredients
7. Prepare 2 cups All-Purpose Flour
8. Prepare 1 tsp sugar
9. Get 1 tsp salt
10. Get Garlic Butter Ingredients
11. Prepare 1/4 cup Salted Butter Melted
12. Prepare To Taste Garlic Salt

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Instructions to make Olive Garden Copycat Bread Sticks:

1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
2. Mix the dry bread ingredients in a large bowl.
3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
4. Fold and knead the dough until dough has come together.
5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
7. Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet.
8. Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
9. Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden.
10. Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!

We share the ingredients and instructions necessary for recreating those tasty A great recipe. Bread sticks came out very soft with just the right flavor. Place the dry ingredients (flour, salt, baking powder, and Parmesan cheese) into a large bowl or bread machine. Stir in the egg and oil and pour in the yeast mixture. Be the first to rate & review!

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