Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg kadai recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Kadai Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Veg Kadai Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have veg kadai recipe using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Kadai Recipe:
- Get 1 carrot
- Prepare 4 capsicums
- Prepare 5-8 french beans
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Get For paste-
- Prepare 2 Green chillies
- Make ready 1 " garlic
- Take 1/2 fresh coconut grated
- Take to taste Salt
- Prepare 2 tbsp Oil
Steps to make Veg Kadai Recipe:
- Wash and cut all the vegetables into slices. Steam the vegetables for 5 minutes except capsicum or till it becomes tender. Once it is done. Keep aside.
- Heat oil in Kadai. Add cumin seeds, 1 small stick cinnamon, 2 green cardamom and 1 cloves. Let it crackle for a few minutes. Then add all the vegetables. Saute it for a few minutes. Add all the dry masala. Green chilli, ginger, garlic and coconut paste. Cook till the masala coated with vegetables.
- Add water as needed. Cover and cook till it becomes gravy. Once it is done. Add coconut milk. Boil till it becomes gravy. Once it is done. Switch of the flame.
- Now it Is Ready to serve.
So that’s going to wrap this up for this special food veg kadai recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
