Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chile verde crock pot style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chile Verde Crock Pot style is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chile Verde Crock Pot style is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chile verde crock pot style using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chile Verde Crock Pot style:
- Prepare 2 lb Stew Pork cuts
- Get 1 can (28 ounces) mild green enchilada sauce (Las Palmas). You could use green salsa as a sub.
- Take 6 tomatillos, husked and rinsed
- Take 1 onion
- Make ready 2 clove garlic
- Get 3 New Mexico green chilies (peeled). Roasted is best. Add more for desired spiciness.
- Get 1 tbsp Montreal Seasoning
- Take 1 tsp salt
- Take 1/2 tsp oregano
- Take 1 tsp olive oil
Instructions to make Chile Verde Crock Pot style:
- Pour the entire can of sauce into the crock pot. Add the Pork. Add the oil. Add the Montreal seasoning, oregano and the salt.
- Coarsely chop the onion, tomatillos and green Chile, add. Mince the garlic, it could be dehydrated, add to the pot.
- Cook on the low setting for 7 hours. Serve with a little rice or your favorite side or,use in a burrito. Enjoy.
So that’s going to wrap this up for this exceptional food chile verde crock pot style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
