Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese salad:
- Make ready 1 zucchini dice
- Prepare 1 large tomato dice seeded
- Take 1 cabbage finely cut
- Make ready 1 soft tofu (cold dish tofu)
- Prepare 1 large avocado dice
- Prepare dressing
- Make ready 1 Japanese mayonnaise (depends how large your salad)
- Prepare 1 wasabi (depends how hot you want)
Instructions to make Japanese salad:
- Mix all the ingredients,cucumber, tomato,cabbage, tofu,avocado in a large bowl.
- Mix wasabi and Japanese mayonnaise. Mix well. And mix with the salad.
- You can sprinkle with almond flakes if you want to.
So that is going to wrap it up with this special food japanese salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
