Recipe of Ultimate Chicken Ramen Okonomiyaki with Ankake Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken ramen okonomiyaki with ankake sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Ramen Okonomiyaki with Ankake Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Ramen Okonomiyaki with Ankake Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken ramen okonomiyaki with ankake sauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Ramen Okonomiyaki with Ankake Sauce:

1. Make ready packet Chicken flavored instant ramen
2. Take Okonomiyaki flour
3. Make ready Cabbage leaves (about 4)
4. Get Green onions
5. Make ready Egg
6. Prepare Whatever fillings
7. Get Vegetable oil

Steps to make Chicken Ramen Okonomiyaki with Ankake Sauce:

1. Chop up the cabbage finely. Add other okonomiyaki toppings and fillings of your choice and chop.
2. Cook the chicken ramen following the instructions on the package. Divide the noodles and soup. 120 ml of the soup will be used in the batter, and the rest will be used in the sauce.
3. Make the batter. Combine the okonomiyaki flour (100 g), 120 ml of the ramen soup, and 1 egg.
4. Add the cabbage and green onions to the batter and mix well.
5. Spread some oil in a frying pan, and pour in the batter. When the batter starts to firm up, top with the ramen noodles. Cook on both sides until golden brown.
6. When you turn the pancake over, cook the noodle side until it's crispy. If you cover the frying pan with a lid the noodles will become crispy and the pancake will become light and fluffy.
7. It looks like this when it's cooked. Optionally top the pancake with an egg, with the noodle side up.
8. Dissolve some katakuriko in the remaining soup, and cook in the frying pan (after taking the okonomiyaki out) until thickened to make the ankake sauce. Pour the sauce over the okonomiyaki and serve.

So that’s going to wrap it up with this special food chicken ramen okonomiyaki with ankake sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!