Easiest Way to Prepare Ultimate Kaimati

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kaimati. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kaimati is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kaimati is something that I have loved my entire life.

If you've tried a kaimati you know that you cannot stop after the first one! Kalimati (Nepali: कालिमाटी गाउँपालिका) is a rural municipality located in Salyan District of Karnali Province of Nepal. Official website. kalimati speech & communication center's. Kaimati are sweet Kenyan dumplings consisting of flour, water, yogurt, yeast, and ghee.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kaimati using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kaimati:

1. Prepare 128 g flour
2. Make ready 1 tsp active yeast
3. Take 1/2 tsp granulated sugar
4. Take 125 ml water
5. Make ready For the syrup
6. Prepare 1/2 cup sugar
7. Make ready 1/4 cup water

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Instructions to make Kaimati:

1. In a small bowl, add yeast and 2tbsp.of water and let it rest for 10mins so as to activate the yeast.
2. In a large bowl, seive in the flour, add the sugar, yeast and mix in the water little by little until you have a sticky consistency.
3. Once done, add the bowl with cling film and set aside to rise for an hour.
4. After an hour, punch into your mixture to release the air bubbles.
5. On a stove, heat up a litre of cooking oil in a deep pan and using a spoon scoop out the kaimati mixture little by little and carefully add to the hot oil.
6. Deep fry these until they turn golden brown then remove and place on a kitchen towel to drain excess oil.
7. After frying, in another pan, add the sugar and water, place on the stove and cook the sugar until it starts to boil. At this point u can leave it as it is or add flavor if you would like to take it up a notch like lemon, strawberry etc.
8. After adding your flavor, stir this for a few minutes then remove from the heat.
9. Add your kaimati's into the sugar syrup and mix until every kaimati is coated.
10. Place on a bowl and ENJOY!!!

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So that is going to wrap it up with this special food kaimati recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!