Recipe of Super Quick Homemade Steamed Butter Buns

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed butter buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Basic Steamed Buns / Newly Improved Recipe. Butter chicken recipe - restaurant style butter chicken. Bao buns are originated from China and also famous in Vietnam. Steamed buns tend to go firm and hard when they are cold.

Steamed Butter Buns is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed Butter Buns is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook steamed butter buns using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Butter Buns:

1. Prepare 1 cup maida / all-purpose flour
2. Make ready 3 tsp sugar
3. Take 1/4 cup lukewarm water
4. Get 1 tsp active dry yeast
5. Take 2 tsp oil
6. Take 1 pinch salt

This recipe calls for red bean paste, which is made from dry azuki beans. Azuki beans can be found at Asian stores, and. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. I highly recommend using a Bamboo Steamer to steam Chinese steamed buns or Chinese Baozi.

Steps to make Steamed Butter Buns:

1. In a bowl add aata/maida, salt, sugar & yeast. Mix it then add 1 tsp of oil and again give it a mix.
2. Now add lukewarm milk and Knead a soft dough by fold and stretch method. At last add remaining 1 tsp oil and again Knead the dough. Knead it for 15 mins in total.
3. Cover the dough and rest it for 1 & half hour in a warm place for proofing. After 1 and half hour the dough will double up the size.
4. Then again Knead the dough for 5 more mins to make a smooth dough. Now divide the dough into 5 equal parts and then try to make smooth and crack-free balls.
5. Now place the balls in a plate and cover it & keep it in a warm place again for half an hour.
6. After half an hour it will again get puffed up in size. Now steam it in a steamer or in a idli stand or place the plate over the steaming bowl and cover it with a towel then put a lid over it and steam it for 15 mins. The towel will absorb the extra moisture or vapour from the steam and your pav will remain soft for long time.
7. Before serving it put some butter over it and roast the pavs for a min then serve. It will taste just heaven.

Chinese steamed buns can be stuffed with various types of fillings or unstuffed. I highly recommend using a Bamboo Steamer to steam Chinese steamed buns or Chinese Baozi. Steamed Custard Buns are an absolute favorite on the dim sum carts. Now add in the melted butter, and stir to combine. Next, carefully lower the mixing bowl into the pan of water, and begin stirring the.

So that’s going to wrap it up with this special food steamed butter buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!