How to Make Award-winning GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gulab bahar (beetroot) mithai rolls recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. They have a beautiful red colour due to beetroot and that's why they. Indian Sweet recipes: No Indian festival or celebration is complete without a plateful of mithai. Halve gulab jamuns and arrange on a plate.

GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have gulab bahar (beetroot) mithai rolls recipe using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE:

1. Prepare 2 tbsp butter/ghee
2. Prepare 2 cups grated raw beetroot (approx 240g)
3. Take 500 ml milk (full fat)
4. Make ready 150 gm grated mawa (unsweetened - 150g)
5. Take 60 gram sugar
6. Make ready 1/4 tsp cardamom/elaichi powder
7. Make ready 1/8 tsp kewada water essence
8. Get 5 tbsp dessicated coconut for garnish

Large collection of Pakistani and international recipies in Urdu. This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. No-Fail Gulab Jamun No Egg Super Easy Homemade Mithai Recipe in Urdu Hindi - RKK. This recipe is from the book Mithai.

Steps to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE:

1. 1. In a pan heat ghee, add beetroot and roast well and add milk.
2. 2. Allow it to come to boil on high flame.
3. 3. Then lower the flame to medium & cook for approximately 25 min till milk is completely absorbed.
4. 4. Add mawa, sugar, cardamom powder & kewda water and Mix well.
5. 5. Cook on high flame till this mixtures leaves pan sides.
6. 6. Cook on high flame till this mixtures leaves pan sides.
7. 7. Transfer this mixture into a bowl & allow it cool completely.
8. 8 Prepare rolls from this mixture and roll it in desiccated coconut. Place it on a plate.
9. 9. Set in fridge for 15 min & then it is ready to serve.
10. 10. Store in airtight container & in fridge for upto 7 days.
11. 11.Enjoy the Gulab Bahar Roll.

No-Fail Gulab Jamun No Egg Super Easy Homemade Mithai Recipe in Urdu Hindi - RKK. This recipe is from the book Mithai. For more recipes related to Gulab Jamun checkout Kala Jamun. You can also find more Mithais recipes like Motichoor Laddoo Lacchedar Barfi Kalakand Place each portion of the khoya-cottage cheese mixture in your palm, press and roll into a smooth ball. If you roll it tightly, then the outer part will be soft but you will find a hard small ball inside without getting.

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