Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shin ramen with poached egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shin Ramen with Poached Egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shin Ramen with Poached Egg is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shin Ramen with Poached Egg:
- Take 1 pack Shin ramen
- Take 1 Egg
- Prepare 1 Vinegar
Steps to make Shin Ramen with Poached Egg:
- Basically, cook the Shin ramen as usual.
- Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
- When the noodles have lightly separated, crack in a raw egg.
- Simmer following the instruction on the package, and it's done.
So that is going to wrap this up with this exceptional food shin ramen with poached egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
