08/09/2020 05:26

Recipe of Perfect Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com

by Phoebe Carpenter

Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com
Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven baked chicken croquettes modified from diana rattray's recipe on southernfood.com. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These chicken croquettes are baked in the oven, making them lower in fat than deep-fried croquettes. Plan to give them time to chill before baking. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes!

Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook oven baked chicken croquettes modified from diana rattray's recipe on southernfood.com using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com:
  1. Make ready 1 stick butter
  2. Prepare 3 tbsp flour
  3. Prepare 1/2 cup milk
  4. Take 1/2 cup chicken stock
  5. Take 1 lb cooked chicken
  6. Prepare 1 cup seasoned bread crumbs
  7. Get 1/2 cup panko bread crumbs
  8. Take 1 tsp salt
  9. Take 2 eggs lightly beaten
  10. Take 1/2 cup shredded cheese (I use mozzarella)

Great recipe that's easy to modify. I lined the dish with foil first - no mess at all to clean up. I used bonelss chicken breast, omitted the salt and used flour, pepper, Mrs. Dash. - Vegetables with Herbs de Provence - Amy's Creme Brulee - Chicken Wing 'Croquette' - chocolate eclairs - Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com - Perkedel - Amy's Raspberry Mille Feuille with Berry Compote.

Instructions to make Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com:
  1. Poach Chicken. Place chicken in in a pan just large enough for chicken to fit in single layer. Cover with water and season with salt and pepper. Bring to boil then reduce heat so water barley bubbles. Cook for 10 minutes. Remove from heat and cover for another 10 - 15 minutes.
  2. In a medium saucepan, melt 1/2 of the butter over medium heat. Add flour and cook, stirring, for 1 to 2 minutes without browning. Gradually whisk in milk and broth; cook, stirring constantly, until smooth and thickened. Remove from heat; let cool 5 to 10 minutes.
  3. In large bowl, combine chicken, 1 cup bread crumbs, parsley, salt and eggs. Mix well. Pour in sauce, blend well. Cover and chill for about 2 hours.
  4. Preheat oven to 350°. Combine Mozzarella cheese and remaining 1/4 cup bread crumbs in a shallow dish.
  5. Shape chicken croquettes mixture into 2 1/2-inch balls, then roll to form oval shapes; makes about 8. Roll shaped croquettes in bread crumb mixture. Arrange in a greased 13 x 9 x 2-inch baking dish. Melt remaining butter and drizzle over chicken croquettes. Bake chicken croquettes 30 minutes until golden brown.
  6. For gravy I just used McCormik's Chicken gravy packets which we really like and is easy to make.

I used bonelss chicken breast, omitted the salt and used flour, pepper, Mrs. Dash. - Vegetables with Herbs de Provence - Amy's Creme Brulee - Chicken Wing 'Croquette' - chocolate eclairs - Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com - Perkedel - Amy's Raspberry Mille Feuille with Berry Compote. Brush both sides of chicken with oil. Take this recipe up a notch by ramping up the seasonings. Since you've got eight pieces of chicken you can use different blends of herbs and spices on them, depending on how you.

So that’s going to wrap it up with this exceptional food oven baked chicken croquettes modified from diana rattray's recipe on southernfood.com recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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