How to Prepare Award-winning Sattu Modak easy and quick recipe

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sattu modak easy and quick recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sattu Modak easy and quick recipe. Some people also make these for the Sankasti chaturthi puja every month. Lord Ganesha loves modak hence he is also called as modakapriya. You can prepare these easy and tasty..modak, mawa modak, modak, sugar free modak, rasmalai, mysore pak, easy gulab jamun, instant malpua, malpua, carrot halwa. further to these i would are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. one such simple and easy.

Sattu Modak easy and quick recipe is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sattu Modak easy and quick recipe is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sattu modak easy and quick recipe using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sattu Modak easy and quick recipe:

1. Take 1/2 cup sattu
2. Make ready 6 tbsp grated sugar
3. Get 1 tbsp almonds chopped
4. Take 1/2 tbsp cardamom powder
5. Prepare 2 tbsp ghee
6. Take 1 tbsp milk

Try this quick Modak recipe and celebrate Ganesh Chaturthi with full zeal. So, next time when you have guests dropping by to celebrate a special occasion, make this amazingly delicious delicacy and woo them with your exceptional culinary skills and we bet that they will shower you with praise. Modak,Modak Recipe,Modak Recipe in Hindi,Modak Recipe in Marathi,modak kaise banate hain,Modak Recipe by cook with. Quick & easy Rasmalai modak recipe is the moist, juicy and flavourful recipe of Modak.

Instructions to make Sattu Modak easy and quick recipe:

1. In a bowl mix sattu, elaichi, ghee and sugar.
2. Add milk and knead a dough.
3. Now to modak add grated sugar and then put the filling made above.
4. Press it slightly and then open a little your sattu modak is ready.

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