Recipe of Favorite Naan/shawarma Bread

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, naan/shawarma bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

We all love wraps don't we? Now we can all make our wraps from the scratch. Do not hesitate to share your thoughts, comment, subscribe and turn on post. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this.

Naan/shawarma Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Naan/shawarma Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook naan/shawarma bread using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Naan/shawarma Bread:

1. Get 2 cups flour
2. Get 2 cups flour
3. Prepare 2 tbsp active yeast
4. Make ready 2 tbsp active yeast
5. Make ready 2 tbsp sugar
6. Prepare 2 tbsp sugar
7. Take I tap salt
8. Make ready I tap salt
9. Make ready 1 cup warm water
10. Take 1 cup warm water

Grill it or bake it and try serving it with super refreshing Israeli Salad. Chicken shawarma from restaurants is cooked slowly on a rotisserie with fattier bits of chicken. Spread the yogurt sauce on your flat bread, top with the chicken. Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe.

Instructions to make Naan/shawarma Bread:

1. In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough
2. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
3. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
4. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
5. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
6. Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air
7. Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well
8. Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball
9. You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc.

Spread the yogurt sauce on your flat bread, top with the chicken. Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe. In this video, we will make an Instant Naan Recipe, which is very Soft in texture, and in the exact Restaurant Style. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Both naan and naan bread are the same.

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