Recipe of Favorite Pork Tenderloin Stroganoff

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork tenderloin stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Tenderloin Stroganoff is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pork Tenderloin Stroganoff is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin Stroganoff:

1. Get 1 whole pork tenderloin
2. Make ready 1 teaspoon sriracha seasoning salt blend
3. Take 2 large shallots, chopped
4. Make ready 4 garlic cloves, minced
5. Take 8 ounces button mushrooms , sliced
6. Take 1/4 cup brandy
7. Take 1/2 cup low sodium chicken broth
8. Prepare 1/2 cup low sodium beef broth
9. Prepare 1 teaspoon worcestershire sauce
10. Take 1 teaspoon dijon mustard
11. Take 1 teaspoon fresh lemon juice
12. Make ready 2 tablespoons heavy cream
13. Prepare 1 teaspoon hot sauce, such as franks hot sauce
14. Get 1 cup sour cream
15. Make ready 1 tablespoon olive oil
16. Prepare 1 tablespoon butter
17. Prepare 2 green onions, sliced
18. Make ready cooked egg noodles tossed with butter and chives for serving

Steps to make Pork Tenderloin Stroganoff:

1. Cut pork into strips
3. Mix meat with sriracha seasoning
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
9. Stir in sour cream and heat through, add green onions
10. Return pork to pan just to coat with sauce and warm
11. Serve over buttered chive egg noodles

So that’s going to wrap it up for this special food pork tenderloin stroganoff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!