Simple Way to Prepare Ultimate Khoya Gulab Jamun recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khoya gulab jamun recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. To make gulab jamun recipe you need to use "chikna khoya" or "dhaap khoya". Thus basically this khoya has a My gulab jamun recipe is an easy one that yields delicious, soft and tasty jamun.

Khoya Gulab Jamun recipe is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Khoya Gulab Jamun recipe is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook khoya gulab jamun recipe using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khoya Gulab Jamun recipe:

1. Get 100 gms Khoya finely grated or crumbled,
2. Get 50 gms All-purpose flour (maida)
3. Take 1/2 tsp Baking powder
4. Take 1/4 tsp Cardamom powder (Elaichi)
5. Prepare 3 tsp water for mixing maida and khoya
6. Prepare as required Ghee or Oil for frying
7. Prepare For Sugar syrup–
8. Make ready 2 cups Granulated Sugar white refined
9. Prepare 3 pods Green Cardamom (Elaichi)
10. Make ready 3 cups Water
11. Prepare 1 tsp kewda Water

gulab jamun with milk powder - with detailed photo and video recipe. a classic ball-shaped indian dessert recipe for the traditional gulab jamun recipe. it can be made with the combo of milk powder and plain flour, or with ready mix instant gulaab jamun mix. but. There are many ready-made Instant mixes available in market but no one comes even close to the taste of homemade gulab jamuns made from traditional mawa or khoya with this recipe. I have recipes for both jamun with kova and jamun with milk powder in my cookbook that mom gave to me, but the problem is measurement. First I saw the gulab jamun recipe with khoya from Sanjeev Kapoor's site, but it had chenna in it, So I referred Kaveri Venkatesh's recipe from Palakkad Chamayal.

Instructions to make Khoya Gulab Jamun recipe:

1. Making the dough - In a large bowl, grate or crumble the khoya. Add all-purpose flour (maida), baking powder and cardamom powder to it. Mix it well. - Now Add water 3tsp little at a time, so the dough starts to form. You don't want the dough to be sticky. We just want enough. Don't over mix the dough. You just want it to be smooth and soft. - Cover with a damp cover and let the dough rest for 30 mins. - Making sugar syrup for Gulab Jamun - While the dough is resting, in a bowl, add sugar, water, card
2. Making Gulab Jamun balls - Grease your palms with some ghee. With your hands, knead the whole dough once.
3. Make small balls from the dough. Do not apply too much pressure while making the balls. When rolling to balls, make sure the balls are smooth with no cracks, else they might break when frying. - The balls will increase in size after frying & soaking in syrup. Make equal sized balls,
4. Frying and soaking the Gulab Jamun - Heat the ghee/oil well in a fry pan/wok before starting to fry the balls. Fry on medium-low heat. On high heat, they will get dark from the outside, but will not be cooked well from the inside.
5. Add them to the syrup while the syrup is warm (not boiling hot), so they soak in all the sweetness and become soft. If the syrup is too hot, the balls might break. If it is cold, then the balls will not soak the syrup well. Soak for at least 30 minutes before enjoying. Soaking for up to 2-3 hours works great too. - Gulab Jamuns are ready to be enjoyed.
6. Please SEE THE VIDEO YOUTUBE #safinakitchen

I have recipes for both jamun with kova and jamun with milk powder in my cookbook that mom gave to me, but the problem is measurement. First I saw the gulab jamun recipe with khoya from Sanjeev Kapoor's site, but it had chenna in it, So I referred Kaveri Venkatesh's recipe from Palakkad Chamayal. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you Last Diwali, when I posted this gulab jamun I had many requests to post khoya gulab jamun recipe I searched for readymade khoya but couldn't get it and I. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets.

So that is going to wrap this up for this special food khoya gulab jamun recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!