Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese summer ramen with sesame sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Japanese Summer Ramen with Sesame Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Make ready Ramen noodle
- Take Cucumber
- Prepare ham
- Prepare crab-sticks
- Get egg(fried and shredded)
- Take green onion
- Make ready mushroom fried with salt and lemon
- Get Sesame sauce
- Prepare 2 tablespoon sesame
- Take 2 tablespoon sugar
- Prepare 2 tablespoon soy sauce
- Take 2 tablespoon water
- Take 1/2 teaspoon Dashi powder (fish bouillon) if you have
- Take 1/2 lemon
- Make ready 1 tablespoon sesame oil
Steps to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕
So that is going to wrap it up for this special food japanese summer ramen with sesame sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
