15/11/2020 21:04

Easiest Way to Prepare Perfect Spicy Garbanzo Mint Salad

by Tyler Morton

Spicy Garbanzo Mint Salad
Spicy Garbanzo Mint Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy garbanzo mint salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Garbanzo Mint Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Garbanzo Mint Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy garbanzo mint salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Garbanzo Mint Salad:
  1. Get 1 (15 oz) can Garbanzo
  2. Take 1 tomato, diced
  3. Prepare 1/4 medium onion, diced
  4. Get 1/2 bell pepper, diced
  5. Prepare 1/2 zucchini, diced
  6. Prepare Handful mint leaves, chopped
  7. Prepare 1/4 cup(60ml) lemon juice
  8. Get 1/4 cup(60ml) salsa
  9. Make ready to taste Salt and pepper
Steps to make Spicy Garbanzo Mint Salad:
  1. Rinse and drain Garbanzo. Cut tomato, onion, zucchini and bell pepper. Put them in a mixing bowl.
  2. Rinse mint leaves well, pat them dry and chop. Add to the bowl along with lemon juice and salsa.
  3. Combine well and add salt and pepper if needed. Put in fridge and allow the flavour to blend until ready to serve.

So that is going to wrap it up with this special food spicy garbanzo mint salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Watch every episode from every season and find the best recipes | All rights reserved