How to Prepare Award-winning Fried Ramen With Eggs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried ramen with eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Ramen With Eggs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried Ramen With Eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fried ramen with eggs using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Ramen With Eggs:

1. Get RAMEN NOODLE OR ANY OPTIONAL
2. Take 2 packages ramen noodle without the seasoning or any noodle
3. Make ready VEGETABLE OPTIONAL
4. Prepare 1 cup slice snap pea
5. Make ready 1 cup thinly slice carrot
6. Get 1/2 tsp black pepper
7. Make ready 1 deseeded red chili pepper(optional )
8. Get 2 tbsp oil
9. Get seasoning
10. Take 2 tbsp light soy sauce
11. Make ready 1 tsp salt
12. Get 1 tbsp sesame oil
13. Take 4 small eggs
14. Make ready GARNISH
15. Take 1 tbsp scallion /spring onion
16. Prepare 3 tbsp fresh grated carrot

Instructions to make Fried Ramen With Eggs:

1. RAMEN NOODLE
2. bring a pot of water to a boil then add ramen noodle and simmer for 2 minute then drain and set aside
3. EGG FRIED RAMEN
4. in pan with oil add snap pea and carrot with a dash of salt and mix well
5. add cooked ramen then add eggs and seasoning and let eggs set FIRST then fold over gently and let eggs set again
6. add sesame oil and mix well then off heat top garnish

So that’s going to wrap this up for this special food fried ramen with eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!