Step-by-Step Guide to Prepare Super Quick Homemade Bhindi Curry Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bhindi curry recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bhindi Curry Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bhindi Curry Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

Bhindi curry recipe with step by step photos. Sauteed ladies finger in a tangy onion tomato gravy. This spicy vegetarian dish from the south of India, known as bhindi curry, combines okra and potatoes in a flavorful blend of spices and herbs. Bhindi curry is made by adding a little gravy to the traditional bhindi dish.

To get started with this particular recipe, we have to prepare a few components. You can have bhindi curry recipe using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Curry Recipe:

1. Take 200 grams Lady finger/ Okai/ Vendakkai
2. Prepare 2 Onions, finely chopped
3. Get 1 Tomato, finely chopped
4. Take 1/4 tsp mustard seeds
5. Take 1/4 tsp Fenugreek seeds
6. Get 1 lemon sized Tamarind
7. Prepare 3 tbsp Kulambu Masala from any brand
8. Take as required Oil
9. Get 1 sprig curry leaves
10. Take For coconut base
11. Make ready 1/2 cup grated coconut
12. Make ready 1 garlic clove
13. Prepare 1/2 onion
14. Get 1/2 tsp cumin seeds
15. Take as required Water
16. Make ready to taste Salt

Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very. Bhindi Masala Curry Recipe is a mouth watering tasty Indian Curry.

Steps to make Bhindi Curry Recipe:

1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
7. Turn off the gass and ready to seve.

The dish is mildly spiced yet it tastes very. Bhindi Masala Curry Recipe is a mouth watering tasty Indian Curry. Bhindi masala curry goes really well along with plain roti or paratha. It would have been nice if I could stay here for a few more days. A simple and yet a tasty bhindi masala curry made by roasted ladies finger.

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