Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan milky gurasa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pan milky gurasa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan milky gurasa is something which I have loved my whole life. They’re fine and they look wonderful.
Place a gurasa (pancake bread) on a plate. People often eat with traditional hot chilli sauce (shatta) on the side. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan milky gurasa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan milky gurasa:
- Prepare 3 Cups flour
- Take 1/2 Cup powderd milk
- Get 5 Tbspn Sugar
- Prepare 1 Tbspn active yeast
- Prepare 1 tspn salt
- Prepare Water
- Prepare Oil
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Instructions to make Pan milky gurasa:
- Firstly sieve the flour
- Add sugar, yeast and milk
- Then mix it thoroughly
- Put water and form it like this then Smash it well
- Allow it to rise like this
- Put oil on a pan on a low heat, add the batter and cover it, when it's start bubbling then turn the other side and allow it, continue doing it till u are done.
- Serve with hot tea or any kind of drink enjoyyy
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So that’s going to wrap this up with this special food pan milky gurasa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
