Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, hawaiian pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hawaiian Pork Tenderloin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Hawaiian Pork Tenderloin is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook hawaiian pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Pork Tenderloin:
- Make ready 1.5-2 lb pork tenderloin
- Prepare 2 tbs minced garlic
- Make ready 1 (20 ounce) can crushed pineapple
- Prepare 1 cup BBQ sauce
- Prepare 1 large onion
- Take 1 (8 ounce) pkg small sweet peppers
- Make ready Prepared rice (brown or white)
Steps to make Hawaiian Pork Tenderloin:
- Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13").
- Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center.
- Spead minced garlic evenly in the sliced opening.
- Slice peppers into rings, remove seeds and place rings evenly on top of pork loin.
- Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all.
- Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees.
- Let rest for 5 minutes, slice and serve over prepared rice.
So that is going to wrap it up for this exceptional food hawaiian pork tenderloin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
