Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed veggie salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sautéed Veggie Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sautéed Veggie Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sautéed veggie salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Veggie Salad:
- Make ready 1 C. Cauliflower Crumbles
- Get 2 Tbs. Onion, chopped
- Take 4 Mushrooms, chopped
- Get 2 Radishes, diced
- Prepare 1/2 Zucchini, diced
- Get 1/4 tsp. Salt
- Take 1/8 tsp. Pepper
- Get 1/4 tsp. Garlic Powder
- Take 2 Tbs. Fresh Parsley, chopped
- Take 1/2 Tbs. Lime Juice
Instructions to make Sautéed Veggie Salad:
- In a sauté pan, over medium heat, cook cauliflower, onion, mushrooms, radishes & zucchini.
- After about 6 minutes of cooking, stir in the salt, pepper & garlic powder.
- When veggies are cooked through and tender, stir in the parsley and lime juice. Cook another 3-5 minutes. Then serve.
So that is going to wrap it up with this exceptional food sautéed veggie salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
