Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low-cal dandan noodles with fresh ramen noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Get packet Fresh ramen noodles (with soy sauce or miso soup sachet)
- Get Spinach
- Take Pork mince
- Take Vegetable oil
- Take ◎ Sugar
- Get ◎ Shaoxing wine or sake
- Prepare ◎ Pepper
- Get ◎ Soy sauce
- Get heaped tablespoon Tianmianjiang
- Prepare ◎ Doubanjiang
- Take Toasted white sesame seeds
Instructions to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
- Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
- Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
- This one is miso based.
So that’s going to wrap this up for this exceptional food low-cal dandan noodles with fresh ramen noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
