Steps to Make Speedy Breakfast recipe Peas Paratha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast recipe peas paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast recipe Peas Paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Breakfast recipe Peas Paratha is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have breakfast recipe peas paratha using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast recipe Peas Paratha:

1. Make ready 2 Cup maida / all-purpose flour
2. Prepare 1 TSP salt
3. Make ready 1 tbsp oil
4. Make ready 1 cup Boiled green peas
5. Prepare 2 tbsp Grated paneer
6. Make ready 1 tsp Ginger and green chili paste
7. Take to taste Salt
8. Take 1/4 tsp Red chilli powder
9. Prepare 1/4 tsp Garam masala
10. Prepare 1 tsp Chopped fresh parsley
11. Get as needed Oil for frying

Steps to make Breakfast recipe Peas Paratha:

1. Take maida mix salt 1 TSP oil and water and make smooth dough
2. In a bowl take peas mashed it,paneer green chili paste and parsley and masala
3. Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney.

So that is going to wrap this up with this exceptional food breakfast recipe peas paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!