Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, low-cal dandan noodles with fresh ramen noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Make ready 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet)
- Take 1/4 bunch Spinach
- Make ready 200 grams Pork mince
- Take 1/2 tbsp Vegetable oil
- Make ready 1 tsp ◎ Sugar
- Get 1 tbsp ◎ Shaoxing wine or sake
- Make ready 1 ◎ Pepper
- Take 1 tbsp ◎ Soy sauce
- Get 1 heaped tablespoon Tianmianjiang
- Prepare 1/2 tsp ◎ Doubanjiang
- Prepare 1 Toasted white sesame seeds
Instructions to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
- Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
- Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
- This one is miso based.
So that is going to wrap it up with this special food low-cal dandan noodles with fresh ramen noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
