Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, special puff-puff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
By MostlyFunStuff. "There's something that makes me think; why is it that most of the slime, the boys get the Puff-Puff treatment from the goorls? Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it.
Special puff-puff is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Special puff-puff is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook special puff-puff using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Special puff-puff:
- Get 3 cups flour
- Make ready 1/4 cup sugar
- Take 1 tbs active yeast
- Prepare 1 tin evaporated milk
- Prepare pinch salt
- Prepare 3 tbs warm water
- Get 1/4 tbs baking powder
A game in which everyone in a circle passes a spliff, bong or other smokeage. Puff Puff should be slightly sweet, almost a bread-like kind of sweetness. That allows it to be eaten with almost anything under the sun. Fourthly, it should be round in shape and not without form and void.
Steps to make Special puff-puff:
- Mix your dry ingredients all together
- Add your milk then your warm water to make a sticky dough but not too watery add more water if necessary (but be careful when adding the water)
- Allow it to rise for 45mins to 1hr,then beat your batter
- Put enough oil on a medium heat and allow the oil to be hot before you start frying until golden brown
- Serve with pap,tea or even juice
That allows it to be eaten with almost anything under the sun. Fourthly, it should be round in shape and not without form and void.
So that’s going to wrap this up for this exceptional food special puff-puff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
