Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted vegetable pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted Vegetable Pasta Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Make ready 1 lb orzo pasta, cooked
- Take 1 medium eggplant, finely diced
- Get 1/2 lb mushrooms, finely diced
- Prepare 2 medium zucchinis, finely diced
- Take 2 medium onions, finely diced
- Get 3 medium yellow, red, or orange bell peppers, finely diced
- Make ready 2 tbs olive oil
- Prepare 1/4 cup balsmaic vinegar
- Take 1/2 lemon, juiced
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Make ready 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap it up with this special food roasted vegetable pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
