How to Make Any-night-of-the-week Gulab Pak | Katch Special Sweet Recipe
by Francis Evans
Gulab Pak | Katch Special Sweet Recipe
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, gulab pak | katch special sweet recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulab Pak
To get started with this particular recipe, we have to first prepare a few components. You can have gulab pak | katch special sweet recipe using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gulab Pak | Katch Special Sweet Recipe:
Prepare 2 tbsp ghee
Prepare 1/2 cup fresh cream (malai)
Get 2 cup milk
Prepare 1 bowl milk powder
Prepare 1/2 tbsp lemon juice
Prepare 1/2 bowl sugar
Take 1 bowl fresh rose petals
Make ready 1/4 tsp cardamom powder
Prepare 1/2 cup grated cashew nuts
Prepare 1/2 cup grated pistachio
Steps to make Gulab Pak | Katch Special Sweet Recipe:
Heat 1 tbsp ghee in a pan. Add fresh cream. Stir it well. Add 1 bowl milk. Let it boil.
Add milk powder. Stir it well. Stir and cook until mixture starts to thicken. When it turns into a big lump, turn off the flame. Mawa is ready.
Next, Add 1 tbsp ghee into the mawa. Stir it well. Cook it on low flame. Keep stirring and sauté until slightly golden. Turn off the flame and keep it a side.
Next, take 1 bowl milk in a pan. When the milk starts boiling add lemon juice. Keep stirring.
Boil it on low flame. Boil it until it thickens. Add roasted mawa. Mix it well. Stir continuously. Cook it on low flame.
Add sugar. Mix it well. Keep stirring.
Cook until the mixture dries. Add rose petals. Stir it well.
Add cardamom powder. Add cashew nuts and pistachio. Mix it well and turn off the flame.
Transfer in a greased plate. Spread evenly. Garnish with some pistachio, cashew nuts & rose petals. Let it cool.
Cut it in squares. Enjoy tasty Gulab Pak. Store into the airtight container and keep it for 15 days.
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