29/07/2020 18:26

Recipe of Homemade Semolina uttapam instant recipe

by Lucy Bailey

Semolina uttapam instant recipe
Semolina uttapam instant recipe

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, semolina uttapam instant recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Semolina uttapam instant recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Semolina uttapam instant recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have semolina uttapam instant recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semolina uttapam instant recipe:
  1. Prepare 1 cup semolina
  2. Make ready 1 cup curd
  3. Make ready 1 onion chopped
  4. Prepare 1 carrot grated
  5. Make ready leaves Some coriander
  6. Get 1 green chili
  7. Make ready 1/4 tsp black pepper and red chili
  8. Take to taste Salt
  9. Take 2 pinch backing soda
Steps to make Semolina uttapam instant recipe:
  1. Take a bowl add semolina and curd mix well and keep aside for 20 minutes/ now add 1/2 cup water and beat flafy batter and add add salt red chili powder black pepper baking soda mix well/ take a pan add few drops oil and spread this batter and sprinkle onion carrot and coriander leaves and cook well both aside Flame off
  2. 2nd method mix all ingredients and make fine uttapam you can
  3. Ready to serve with mint chattny
  4. Enjoy with your family take care eat well see you again with next recipe bye

So that is going to wrap this up with this exceptional food semolina uttapam instant recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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