How to Prepare Any-night-of-the-week Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Make ready 2 zucchini sliced (1/2 inch thick slices)
2. Take 1 butternut squash cubed
3. Get 1 red onion sliced (1/4 thick)
4. Get 2 tablespoons olive oil
5. Make ready 1 cup cherry tomatoes sliced in half
6. Take 1 cup fresh spinach cut in strips
7. Make ready 1/2 cup feta cheese crumbled
8. Get 1/2 cup kalamata olives halved
9. Take 1/4 cup fresh basil chopped
10. Prepare 1/4 cup fresh parsley chopped
11. Prepare For Dressing:
12. Make ready 1/2 cup olive oil
13. Take Juice of 1 lemon
14. Get to taste Salt
15. Prepare to taste Pepper

Instructions to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

So that is going to wrap this up for this special food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!