Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bean, corn, pepper salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bean, corn, pepper salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bean, corn, pepper salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bean, corn, pepper salad using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bean, corn, pepper salad:
- Prepare 1/3 cup fresh lime juice
- Take 1/2 cup EVOO
- Make ready 1 tsp each salt, pepper
- Prepare 1 can low sodium beans
- Take 1 can low sodium whole kernel corn
- Prepare 1/2 bunch fresh cilantro
- Get 1 bell pepper, diced
- Get 2 small zucchini, diced
- Take 1/2 large white onion
- Make ready 1 clove garlic, minced
- Get 1 poblano pepper, minced
Instructions to make Bean, corn, pepper salad:
- In large bowl, mix juice, oil, S&P
- Rough chop cilantro and add to bowl
- Mix
- Open cans, drain and rinse
- Add beans and corn to bowl
- Chop pepper, zucchini and onion and add to bowl
- Add garlic and minced poblano
- Mix thoroughly
- Refrigerate over night and serve chilled
- Before serving, add salt, paper and lime juice to taste
So that is going to wrap it up for this exceptional food bean, corn, pepper salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
