Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tandoori momos recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali. Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat.
Tandoori momos recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tandoori momos recipe is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tandoori momos recipe using 30 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tandoori momos recipe:
- Make ready FOR DOUGH
- Take 1 1/2 cup maida / plain flour / all-purpose flour
- Get 1/4 tsp salt
- Prepare 1 tsp oil
- Prepare 1/2 cup water
- Prepare FOR STUFFING
- Prepare 2 tsp oil
- Take 2 garlic cloves finely chopped
- Get 1/2 onion finely chopped
- Take 1 carrot grated
- Get 2 cup cabbage grated
- Take 1/2 tsp black pepper crushed
- Make ready 1/2 tsp salt
- Make ready 1 tbsp finely chopped Coriander leaves
- Make ready FOR TANDOORI MARINATION
- Make ready 1/2 cup curd / yoghurt thick
- Take 1 tsp ginger garlic paste
- Make ready 1/4 tsp haldi(turmeric powder)
- Get 1 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp kasuri methi
- Make ready 1 tsp lemon juice
- Take 1 tsp oil
- Get 1/4 tsp salt
- Make ready OTHER INGREDIENTS
- Prepare 2 tbsp oil
- Prepare 2 pieces red-hot charcoal
- Prepare 1/2 tsp ghee / clarified butter
- Get 1/2 tsp chaat masala
- Get 1/2 tsp coriander leaves finely chopped
A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.
Instructions to make Tandoori momos recipe:
- Firstly, in a large cup take ½ cup curd. - also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
- Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
- Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.
Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. In this recipe, I have transformed chicken momos to the vibrant momos. Think of your favorite Step three - Toss momos in tandoori paste. Steamed momos straight out of the steamer works best as.
So that is going to wrap it up for this special food tandoori momos recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
