How to Make Speedy Veggie Salad Tart

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie salad tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Salad Tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Veggie Salad Tart is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook veggie salad tart using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie Salad Tart:

1. Get 2 cups whole wheat flour
2. Take 1 tsp salt
3. Take 1 tsp basil/thyme
4. Get 1/4 cup olive oil
5. Make ready 1/2 cup cold water
6. Get Topping
7. Make ready 2-3 carrots
8. Make ready 1 zucchini
9. Prepare 1 Chinese eggplant
10. Get 1 can tomato paste
11. Prepare leaves Fresh basil
12. Get Balsamic glaze
13. Get Olive oil
14. Prepare Salt
15. Take Pepper

Instructions to make Veggie Salad Tart:

1. To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
2. Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
3. Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
4. Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
5. Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.

So that’s going to wrap it up for this special food veggie salad tart recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!